Extra Virgin Olive Oil
Tuscan culture
Farmed, harvested, pressed and bottled on site.
A very short production chain and results containing all the scent of nature, with its flowers and fruits.
Frantoio, Moraiolo, Leccino and Pendolino: our traditional olives from Tuscan cultivars, farmed following traditional methods and hand picked every year when each different variety is ripe.
The olives are cold-extracted on the same day they are harvested to best preserve their aroma, flavour and all of their organoleptic properties.
Our oil is exclusively made with mechanical procedures and filtered to preserve its qualities over time.
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THE SAN DONATO FRANTOIO
Owned by the Estate
Our Frantoio works in a continuous cycle with a controlled extraction temperature below 26°.
Our olives are processed within 8 hours from harvesting. They are stored in small boxes to prevent heating and avoid the fermentation process to start straight-away.
The olive oil is then filtered and stored in 5 quintal stainless steel drums.