Farmed, harvested, pressed and bottled on site.

A very short production chain and results containing all the scent of nature, with its flowers and fruits.

Frantoio, Moraiolo, Leccino and Pendolino: our traditional olives from Tuscan cultivars, grown in line with tradition and harvested at the optimal maturity of each variety.

The olives are cold extracted on the same day they are picked, ensuring the preservation of their fragrance, flavor, and all the organoleptic properties. This is made possible by our organic practices, both in the  field and at the mill.

The Estate’s Olive Oil is produced exclusively through mechanical processes and filtered to maintain its quality over time.